The Woodstock Wassail celebrates its 25th anniversary this year, and this weekend marks the festivities.
Originating in the European tradition, Woodstock's festival follows that which continues today in the UK and Eastern Europe: a ritual celebration of the apple harvest.
Wassail (pronounced wossal or wossail) is the spiced seasonal drink "Yule:" apple juice, cider, or hard cider, flavored with cinnamon, clove and other spices. The festival supporting local apple economies dates back hundreds of years.
In 1135, Geoffrey of Monmouth recorded in 'History of the Kings of Britain' his understanding of the origin of the toast:
"While Vortigern was being entertained at a royal banquet, the girl Renwein came out of an inner room carrying a golden goblet full of wine. She walked up to the King, curtsied low, and said "Lavert King, was hail!" When he saw the girl's face, Vortigern was greatly struck by her beauty and was filled with desire for her. He asked his interpreter what it was that the girl had said and what he ought to reply to her. "She called you Lord King and did you honour by drinking your health. What you should reply is 'drinc hail.'" Vortigern immediately said the words "drinc hail" and ordered Renwein to drink. Then he took the goblet from her hand, kissed her and drank in his turn. From that day to this, the tradition has endured in Britain that the one who drinks first at a banquet says "was hail" and he who drinks next says "drinc hail."
In the heart of horse country, Woodstock Vermont puts its own spin on local wassailling, complete with the equestrian parade around the Green.
For more information be sure to visit the official site Festivities begin friday, December 11, 2009.
If you're looking for a place to stay, please visit us at www.ReynoldsRentals.com, for a lovely country home, weekend rental.
Enjoy Christmas in Vermont!
No comments:
Post a Comment